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Millcorp has an acknowledged expertise in high quality hard and soft milling wheat, maize, and concentrates most of its activities around these 3 of the most demanded grains. Today, these 3 types of grains are at the base of world’s daily nutrition
Hard Wheat
Durum wheat, mainly grows in dry climates such as Italy, Spain, Canada and Kazakhstan. Since it cannot be milled to flour because of resistance of the grain to milling, in particular of the starchy endosperm, it is mainly used for the production of couscous and pasta from its semolina.
Soft Wheat
Soft wheat grows in different countries around the world, especially in the large plains of Ukraine. This grain is highly valued for many health characteristics and, also economically – offering a high production yield due to its bad weather resistance and adaptation to various climate changes. It is mainly intended for human consumption and is used by flour millers.
Corn
Corn is one of the most widely grown cereals. It is considered as both nourishing and digestible food due to many nutrition benefits – its vitamins content, as a source of protein, fat and fiber.
